Ecology of Food and Nutrition
Volume 60, 2021 - Issue 3
Research Article
Rapid Ethnonutrition Assessment Method Is Useful to Prototype Dietary Assessments with a Focus on Local Biodiverse Food Plants
Michelle Cristine Medeiros Jacoba Nutrition Department, Federal University of Rio Grande do Norte, Laboratório Horta Comunitária Nutrir, Natal, BrazilCorrespondence[email protected]
https://orcid.org/0000-0002-4881-7285
https://orcid.org/0000-0002-4881-7285, , Joana Yasmin Melo de Araujoa Nutrition Department, Federal University of Rio Grande do Norte, Laboratório Horta Comunitária Nutrir, Natal, Brazilhttps://orcid.org/0000-0001-9781-1536
https://orcid.org/0000-0001-9781-1536, Natalia Araújo do Nascimento Batistac Program in Social Science, Federal University of Rio Grande do Norte, Natal, Brazilhttps://orcid.org/0000-0003-4836-5298
https://orcid.org/0000-0003-4836-5298, Temóteo Luiz Lima da Silvab Botany Department, Federal University of Pernambuco, Laboratório de Ecologia e Evolução de Sistemas Socioecológicos, Recife, Brazilhttps://orcid.org/0000-0002-8223-6740
https://orcid.org/0000-0002-8223-6740, & Ulysses Paulino de Albuquerqueb Botany Department, Federal University of Pernambuco, Laboratório de Ecologia e Evolução de Sistemas Socioecológicos, Recife, Brazilhttps://orcid.org/0000-0002-8131-8429
https://orcid.org/0000-0002-8131-8429 show all