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Bacteria and phytoplasmas/Bactéries et phytoplasmes
Shifts in Xanthomonas spp. causing bacterial spot in processing tomato in the Midwest of the United States
F. Rotondo1 Department of Plant Pathology, The Ohio State University, Wooster, OH, 44691, USAView further author information
, E. Bernal1 Department of Plant Pathology, The Ohio State University, Wooster, OH, 44691, USA;2 Department of Horticulture and Crop Science, The Ohio State University, Wooster, OH, 44691, USAView further author information
, X. Ma1 Department of Plant Pathology, The Ohio State University, Wooster, OH, 44691, USA;3 Biology Section, School of Integrative Plant Science, Cornell UniversityPlant Pathology and Plant-Microbe, Ithaca, NY, 14853, USAView further author information
, M. L. Lewis Ivey1 Department of Plant Pathology, The Ohio State University, Wooster, OH, 44691, USAView further author information
, F. Sahin4 Genetics and Bioengineering Department, Faculty of Engineering, Yeditepe University, 26 Ağustos Yerleşimi, Kayışdağı Cad, Ataşehir, 34755, TurkeyView further author information
, D. M. Francis2 Department of Horticulture and Crop Science, The Ohio State University, Wooster, OH, 44691, USAhttps://orcid.org/0000-0003-2016-1357View further author information
& S. A. Miller1 Department of Plant Pathology, The Ohio State University, Wooster, OH, 44691, USACorrespondence[email protected]
https://orcid.org/0000-0001-9611-0535View further author information
show allhttps://orcid.org/0000-0001-9611-0535View further author information
Pages 652-667
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Accepted 24 Feb 2022, Published online: 05 Apr 2022
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