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Journal of the American College of Nutrition Volume 19, 2000 - Issue 4

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Original Research

Effects on Cholesterol Balance and LDL Cholesterol in the Rat of a Soft-Ripened Cheese Containing Vegetable Oils

Alexandrine During Laboratoire de Lipochimie Alimentaire, Département de Biologie, Université de Bordeaux I, Talence Cedex, FRANCECorrespondence[email protected]

, PhD,

Nicole Combe Laboratoire de Lipochimie Alimentaire, Département de Biologie, Université de Bordeaux I, Talence Cedex, FRANCE

, PhD,

Stephane Mazette Laboratoire de Lipochimie Alimentaire, Département de Biologie, Université de Bordeaux I, Talence Cedex, FRANCE

, MD &

Bernard Entressangles Laboratoire de Lipochimie Alimentaire, Département de Biologie, Université de Bordeaux I, Talence Cedex, FRANCE

, PhD

Pages 458-466 | Received 01 Feb 2000, Accepted 24 May 2000, Published online: 14 Jun 2013

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https://doi.org/10.1080/07315724.2000.10718947

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