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Journal of the American College of Nutrition Volume 23, 2004 - Issue 5

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Original Research

Associations between Food Variety and Body Fatness in Hong Kong Chinese Adults

Mandy Man-Mei Sea Department of Medicine and Therapeutics, Centre for Nutritional Studies, The Chinese University of Hong Kong, HONG KONG

, MPhil,

Jean Woo Department of Medicine and Therapeutics, Centre for Nutritional Studies, The Chinese University of Hong Kong, HONG KONGCorrespondence[email protected]

, MD,

Peter Chun-Yip Tong Department of Medicine and Therapeutics, Centre for Nutritional Studies, The Chinese University of Hong Kong, HONG KONG

, PhD,

Chun-Chung Chow Department of Medicine and Therapeutics, Centre for Nutritional Studies, The Chinese University of Hong Kong, HONG KONG

, MBBS &

Juliana Chun-Ngan Chan Department of Medicine and Therapeutics, Centre for Nutritional Studies, The Chinese University of Hong Kong, HONG KONG

, MD

Pages 404-413 | Received 12 Jun 2003, Accepted 12 Feb 2004, Published online: 18 Jun 2013

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https://doi.org/10.1080/07315724.2004.10719385

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