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Journal of the American College of Nutrition Volume 25, 2006 - Issue 2
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Review

Beneficial Effects of Green Tea—A Review

Carmen Cabrera Departamento de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Granada, Granada, SPAINCorrespondence[email protected]
, PhD,
Reyes Artacho Departamento de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Granada, Granada, SPAIN
, PhD &
Rafael Giménez Departamento de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Granada, Granada, SPAIN
, PhD
Pages 79-99 | Received 18 Mar 2005, Accepted 20 Dec 2005, Published online: 14 Jun 2013

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