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Journal of the American College of Nutrition Volume 25, 2006 - Issue 5

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Original Research

Dietary Fiber Intake: Assessing the Degree of Agreement between Food Frequency Questionnaires and 4-Day Food Records

Tamaro S. Hudson Division of Cancer Prevention (T.S.H)

, PhD,

Michele R. Forman Laboratory of Biosystems and Cancer, Center for Cancer Research (M.R.F., M.M.C.)

, PhD,

Marie M. Cantwell Laboratory of Biosystems and Cancer, Center for Cancer Research (M.R.F., M.M.C.)

, PhD,

Arthur Schatzkin Divisions of Cancer Epidemiology and Genetics (A.S.)

, MD,

Paul S. Albert Biometric Research Branch, Division of Cancer Treatment and Diagnosis (P.S.A.)

, PhD &

Elaine Lanza Laboratory of Cancer Prevention, Center for Cancer Research (E.L.), National Cancer Institute, Bethesda, MarylandCorrespondence[email protected]

, PhD

Pages 370-381 | Received 12 Oct 2005, Accepted 01 Mar 2006, Published online: 02 Jul 2013

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https://doi.org/10.1080/07315724.2006.10719548

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