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Journal of the American College of Nutrition Volume 26, 2007 - Issue 4
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Original Research

Short-Term Supplementation with Plant Extracts Rich in Flavonoids Protect Nigrostriatal Dopaminergic Neurons in a Rat Model of Parkinson's Disease

Krishna P. Datla Department of Cellular and Molecular Neuroscience, Division of Neuroscience and Mental Health, Faculty of Medicine, Imperial College, Charing Cross Campus (K.P.D., V.Z., D.R., S.P., D.D.)
, PhD,
Virginia Zbarsky Department of Cellular and Molecular Neuroscience, Division of Neuroscience and Mental Health, Faculty of Medicine, Imperial College, Charing Cross Campus (K.P.D., V.Z., D.R., S.P., D.D.)
, PhD,
Deepal Rai Department of Cellular and Molecular Neuroscience, Division of Neuroscience and Mental Health, Faculty of Medicine, Imperial College, Charing Cross Campus (K.P.D., V.Z., D.R., S.P., D.D.)
, BSc,
Shabnam Parkar Department of Cellular and Molecular Neuroscience, Division of Neuroscience and Mental Health, Faculty of Medicine, Imperial College, Charing Cross Campus (K.P.D., V.Z., D.R., S.P., D.D.)
, BSc,
Naomi Osakabe Meiji Seika Kaisha Limited, Food and Health R & D Laboratories (N.O.), Saitama, JAPAN
, PhD,
Okezie I. Aruoma The Food Research Centre, Department of Applied Science, London South Bank University (O.I.A.), London, UNITED KINGDOM; Department of Veterinary Public Health, College of Veterinary Medicine, Seoul National University (O.I.A.), Seoul, KOREA
, DSc &
David T. Dexter Department of Cellular and Molecular Neuroscience, Division of Neuroscience and Mental Health, Faculty of Medicine, Imperial College, Charing Cross Campus (K.P.D., V.Z., D.R., S.P., D.D.)Correspondence[email protected]
, PhD show all
Pages 341-349 | Received 04 Apr 2005, Accepted 21 Jul 2006, Published online: 14 Jun 2013

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