Postprandial Improvement of Endothelial Function by Red Wine and Olive Oil Antioxidants: A Synergistic Effect of Components of the Mediterranean Diet

Kalliopi Karatzi Department of Nutrition and Dietetics, Harokopio University (K.K.)

, PhD,

Christos Papamichael Vascular Laboratory, Department of Clinical Therapeutics, Alexandra University Hospital (C.P., E.K., T.G.P., P.T.V., G.D.V., J.L.)

, MD,

Emmanouil Karatzis Vascular Laboratory, Department of Clinical Therapeutics, Alexandra University Hospital (C.P., E.K., T.G.P., P.T.V., G.D.V., J.L.)

, MD,

Theodore G. Papaioannou Vascular Laboratory, Department of Clinical Therapeutics, Alexandra University Hospital (C.P., E.K., T.G.P., P.T.V., G.D.V., J.L.)

, PhD,

Paraskevi Th. Voidonikola Vascular Laboratory, Department of Clinical Therapeutics, Alexandra University Hospital (C.P., E.K., T.G.P., P.T.V., G.D.V., J.L.)

, MD,

Giorgia D. Vamvakou Vascular Laboratory, Department of Clinical Therapeutics, Alexandra University Hospital (C.P., E.K., T.G.P., P.T.V., G.D.V., J.L.)

, MD,

John Lekakis Vascular Laboratory, Department of Clinical Therapeutics, Alexandra University Hospital (C.P., E.K., T.G.P., P.T.V., G.D.V., J.L.)

, MD &

Antonis Zampelas Unit of Human Nutrition, Department of Food Science and Technology, Agricultural University of Athens (A.Z.), Athens, GREECECorrespondence[email protected]

, PhD show all

Postprandial Improvement of Endothelial Function by Red Wine and Olive Oil Antioxidants: A Synergistic Effect of Components of the Mediterranean Diet

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Postprandial Improvement of Endothelial Function by Red Wine and Olive Oil Antioxidants: A Synergistic Effect of Components of the Mediterranean Diet

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