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Journal of the American College of Nutrition Volume 29, 2010 - Issue 1
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Original Research

Green Tea Supplementation Affects Body Weight, Lipids, and Lipid Peroxidation in Obese Subjects with Metabolic Syndrome

Arpita BasuNutritional Sciences, Human Environmental Sciences, Oklahoma State University, University of Oklahoma Health Sciences Center Oklahoma City, Oklahoma Correspondence[email protected]
, PhD , RD,
Karah SanchezNutritional Sciences, Human Environmental Sciences, Oklahoma State University, University of Oklahoma Health Sciences Center Oklahoma City, Oklahoma
, MS , RD,
Misti J LeyvaStillwater, General Clinical Research Center, University of Oklahoma Health Sciences Center Oklahoma City, Oklahoma
, MS , RD,
Mingyuan WuHarold Hamm Oklahoma Diabetes Center & Department of Medicine Endocrinology, University of Oklahoma Health Sciences Center Oklahoma City, Oklahoma
, MD , PhD,
Nancy M BettsNutritional Sciences, Human Environmental Sciences, Oklahoma State University, University of Oklahoma Health Sciences Center Oklahoma City, Oklahoma
, PhD , RD,
Christopher E AstonStillwater, General Clinical Research Center, University of Oklahoma Health Sciences Center Oklahoma City, Oklahoma
, PhD &
Timothy J LyonsStillwater, General Clinical Research Center, University of Oklahoma Health Sciences Center Oklahoma City, Oklahoma ;Harold Hamm Oklahoma Diabetes Center & Department of Medicine Endocrinology, University of Oklahoma Health Sciences Center Oklahoma City, Oklahoma
, MD , FRCP show all
Pages 31-40 | Received 24 Mar 2009, Accepted 04 Dec 2009, Published online: 08 Jun 2013

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