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Journal of the American College of Nutrition Volume 29, 2010 - Issue 1

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Original Research

Dietary Milled Flaxseed and Flaxseed Oil Improve N-3 Fatty Acid Status and Do Not Affect Glycemic Control in Individuals with Well-Controlled Type 2 Diabetes

Carla G TaylorDepartment of Human Nutritional Sciences Winnipeg, Manitoba CANADACorrespondence[email protected]

, PhD,

Amy D NotoDepartment of Human Nutritional Sciences Winnipeg, Manitoba CANADA

, MSc,

Danielle M StringerDepartment of Human Nutritional Sciences Winnipeg, Manitoba CANADA

, MSc,

Sylvia FroeseDepartment of Human Nutritional Sciences Winnipeg, Manitoba CANADA

, BHEcol &

Linda MalcolmsonDepartment of Human Nutritional Sciences Winnipeg, Manitoba CANADA;University of Manitoba, Canadian International Grains Institute Winnipeg, Manitoba CANADA

, PhD

Pages 72-80 | Received 15 Dec 2008, Accepted 13 Nov 2009, Published online: 08 Jun 2013

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https://doi.org/10.1080/07315724.2010.10719819

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