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Journal of the American College of Nutrition Volume 34, 2015 - Issue 4

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Beyond Yellow Curry: Assessing Commercial Curcumin Absorption Technologies

Brad J. DouglassEAS Consulting Group, Alexandria, Virginia

Dallas L. ClouatreGlykon Technologies Group, Seattle, WashingtonCorrespondence[email protected]

Pages 347-358 | Received 28 May 2014, Accepted 28 Jul 2014, Published online: 09 Apr 2015

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https://doi.org/10.1080/07315724.2014.950392
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