Strawberries Added to the Usual Diet Suppress Fasting Plasma Paraoxonase Activity and Have a Weak Transient Decreasing Effect on Cholesterol Levels in Healthy Nonobese Subjects

Anna Zasowska-NowakPalliative Medicine Laboratory

, MD,

Piotr J. NowakDepartment of Nephrology, Hypertension and Kidney Transplantation

, MD, PhD,

Piotr BialasiewiczDepartment of Sleep Medicine and Metabolic Disorders

, MD, PhD,

Anna Prymont-PrzyminskaDepartment of General Physiology

, MS,

Anna ZwolinskaCell-to-Cell Communication Department

, MS, PhD,

Agata SarniakDepartment of General Physiology

, MS, PhD,

Anna WlodarczykDepartment of Sleep Medicine and Metabolic Disorders

, MS, PhD,

Jaroslaw MarkowskiMedical University of Lodz, Lodz, POLAND; Research Institute of Horticulture, Division of Pomology, Fruit Storage and Processing Department, Skierniewice, POLAND

, MS, PhD,

Krzysztof P. RutkowskiMedical University of Lodz, Lodz, POLAND; Research Institute of Horticulture, Division of Pomology, Fruit Storage and Processing Department, Skierniewice, POLAND

, MS, PhD &

Dariusz NowakDepartment of Clinical PhysiologyCorrespondence[email protected]

, MD, PhD show all

Strawberries Added to the Usual Diet Suppress Fasting Plasma Paraoxonase Activity and Have a Weak Transient Decreasing Effect on Cholesterol Levels in Healthy Nonobese Subjects

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Strawberries Added to the Usual Diet Suppress Fasting Plasma Paraoxonase Activity and Have a Weak Transient Decreasing Effect on Cholesterol Levels in Healthy Nonobese Subjects

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