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Journal of the American College of Nutrition Volume 37, 2018 - Issue 6

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Dietary Changes and Gut Dysbiosis in Children With Type 1 Diabetes

Maria E. Mejía-LeónDepartment of Nutrition and Metabolism, Centro de Investigación en Alimentación y Desarrollo, Hermosillo, Sonora, México

, MD, PhD,

Lorena López-DomínguezDepartment of Nutrition and Metabolism, Centro de Investigación en Alimentación y Desarrollo, Hermosillo, Sonora, México

, MSc,

Sandra V. Aguayo-PatrónDepartment of Nutrition and Metabolism, Centro de Investigación en Alimentación y Desarrollo, Hermosillo, Sonora, México

, PhD,

Graciela Caire-JuveraDepartment of Nutrition and Metabolism, Centro de Investigación en Alimentación y Desarrollo, Hermosillo, Sonora, México

, PhD &

Ana M. Calderón de la BarcaDepartment of Nutrition and Metabolism, Centro de Investigación en Alimentación y Desarrollo, Hermosillo, Sonora, MéxicoCorrespondence[email protected]

, PhD

Pages 501-507 | Received 11 Oct 2017, Accepted 20 Feb 2018, Published online: 10 Apr 2018

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https://doi.org/10.1080/07315724.2018.1444519
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