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Journal of the American College of Nutrition Volume 37, 2018 - Issue 6
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A Khorasan Wheat-Based Replacement Diet Improves Risk Profile of Patients With Nonalcoholic Fatty Liver Disease (NAFLD): A Randomized Clinical Trial

Monica DinuDepartment of Experimental and Clinical Medicine, School of Human Health Sciences, University of Florence, Florence, ItalyCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-1687-2527View further author information
, MSc, PhD ORCID Icon,
Anne WhittakerDepartment of Agrifood Production and Environmental Sciences, University of Florence, Florence, ItalyView further author information
, MSc, PhD,
Giuditta PagliaiDepartment of Experimental and Clinical Medicine, School of Human Health Sciences, University of Florence, Florence, ItalyView further author information
, MSc,
Ilaria GiangrandiDepartment of Experimental and Clinical Medicine, School of Human Health Sciences, University of Florence, Florence, ItalyView further author information
, MD,
Barbara ColombiniDepartment of Experimental and Clinical Medicine, School of Human Health Sciences, University of Florence, Florence, ItalyView further author information
, MSc, PhD,
Anna Maria GoriDepartment of Experimental and Clinical Medicine, School of Human Health Sciences, University of Florence, Florence, Italy;Unit of Atherothrombotic Diseases, Careggi University Hospital, Florence, ItalyView further author information
, MSc,
Claudia FiorilloDepartment of Clinical and Experimental Biomedical Sciences, University of Florence, Florence, ItalyView further author information
, MSc, PhD,
Matteo BecattiDepartment of Clinical and Experimental Biomedical Sciences, University of Florence, Florence, ItalyView further author information
, MSc, PhD,
Alessandro CasiniDepartment of Experimental and Clinical Medicine, School of Human Health Sciences, University of Florence, Florence, Italy;Unit of Clinical Nutrition, Careggi University Hospital, Florence, ItalyView further author information
, MD,
Stefano BenedettelliDepartment of Agrifood Production and Environmental Sciences, University of Florence, Florence, ItalyView further author information
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Francesco SofiDepartment of Experimental and Clinical Medicine, School of Human Health Sciences, University of Florence, Florence, Italy;Unit of Clinical Nutrition, Careggi University Hospital, Florence, Italy;Don Carlo Gnocchi Foundation Italy, Onlus IRCCS, Florence, ItalyView further author information
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Pages 508-514 | Received 29 Nov 2017, Accepted 21 Feb 2018, Published online: 13 Apr 2018

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