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Journal of the American College of Nutrition Volume 38, 2019 - Issue 1
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Personalized Nutrition in Disrupting Cancer — Proceedings From the 2017 American College of Nutrition Annual Meeting

Taylor C. WallaceDepartment of Nutrition and Food Studies, George Mason University, Fairfax, VA, USA; ;Think Healthy Group, Inc, Washington, DC, USA; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-9403-2745
ORCID Icon,
Scott BultmanDepartment of Genetics, University of North Carolina School of Medicine;
,
Chris D’AdamoDepartments of Family and Community Medicine and Epidemiology and Public Health, Center for Integrative Medicine, University of Maryland School of Medicine; ORCID Iconhttp://orcid.org/0000-0002-2415-8158
ORCID Icon,
Carrie R. DanielDepartment of Epidemiology, Division of Cancer Prevention and Population Sciences, The University of Texas MD Anderson Cancer Center;
,
Justine DebeliusDepartment of Medical Epidemiology and Biostatistics, Karolinska Institute, Stockholm, Sweden;
,
Emily HoMoore Family Center for Whole Grain Foods, Nutrition and Preventive Health, School of Biological and Population Health Sciences, Linus Pauling Institute, Oregon State University;
,
Heather EliassenChanning Division of Network Medicine, Brigham and Women’s Hospital and Harvard Medical School; ;Harvard T.H. Chan School of Public Health;
,
Dawn LemanneDepartment of Medicine, University of Arizona, Tucson; ;National Institute of Integrative Medicine, Melbourne, Australia; ;Oregon Integrative Oncology, Ashland, Oregon;
,
Purna MukherjeeDepartment of Biology, Boston College;
,
Thomas N. SeyfriedDepartment of Biology, Boston College;
,
Qiang TianInstitute for Systems Biology, P4 Medicine Institute;
&
Linda T. VahdatWeill Cornell Breast Center, Weill CornellMedicine
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Pages 1-14 | Received 11 May 2018, Accepted 11 Jul 2018, Published online: 04 Dec 2018

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