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Research Articles
Active Consumption of Konjac and Konjac Products Improves Blood Glucose Control in Patients with Type 2 Diabetes Mellitus
Hiroaki Uenoa Division of Neurology, Respirology, Endocrinology and Metabolism, Faculty of Medicine, Department of Internal Medicine, University of Miyazaki, Miyazaki, JapanCorrespondence[email protected]
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Naoki Haraguchib Faculty of Medicine, Department of Nutrition Management, University of Miyazaki Hospital, Miyazaki, JapanView further author information
, Mayumi Azumac Department of Internal Medicine, Miyazaki Prefectural Miyazaki Hospital, Miyazaki, JapanView further author information
, Tomomi Shiiyad Department of Internal Medicine, Koga General Hospital, Miyazak, JapanView further author information
, Tomoho Nodaa Division of Neurology, Respirology, Endocrinology and Metabolism, Faculty of Medicine, Department of Internal Medicine, University of Miyazaki, Miyazaki, JapanView further author information
, Emi Ebiharaa Division of Neurology, Respirology, Endocrinology and Metabolism, Faculty of Medicine, Department of Internal Medicine, University of Miyazaki, Miyazaki, JapanView further author information
, Yudai Uehiraa Division of Neurology, Respirology, Endocrinology and Metabolism, Faculty of Medicine, Department of Internal Medicine, University of Miyazaki, Miyazaki, JapanView further author information
, Taisuke Uchidaa Division of Neurology, Respirology, Endocrinology and Metabolism, Faculty of Medicine, Department of Internal Medicine, University of Miyazaki, Miyazaki, JapanView further author information
, Keiko Sasabab Faculty of Medicine, Department of Nutrition Management, University of Miyazaki Hospital, Miyazaki, JapanView further author information
, Miyo Nakamurab Faculty of Medicine, Department of Nutrition Management, University of Miyazaki Hospital, Miyazaki, JapanView further author information
, Naho Uchimurab Faculty of Medicine, Department of Nutrition Management, University of Miyazaki Hospital, Miyazaki, JapanView further author information
, Emiko Kitab Faculty of Medicine, Department of Nutrition Management, University of Miyazaki Hospital, Miyazaki, JapanView further author information
, Akemi Umemurab Faculty of Medicine, Department of Nutrition Management, University of Miyazaki Hospital, Miyazaki, JapanView further author information
, Tomoko Nobeb Faculty of Medicine, Department of Nutrition Management, University of Miyazaki Hospital, Miyazaki, JapanView further author information
, Eri Sumotob Faculty of Medicine, Department of Nutrition Management, University of Miyazaki Hospital, Miyazaki, JapanView further author information
, Yui Yanob Faculty of Medicine, Department of Nutrition Management, University of Miyazaki Hospital, Miyazaki, JapanView further author information
& Masamitsu Nakazatoa Division of Neurology, Respirology, Endocrinology and Metabolism, Faculty of Medicine, Department of Internal Medicine, University of Miyazaki, Miyazaki, JapanView further author information
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Pages 123-129
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Received 10 Jul 2021, Accepted 02 Nov 2021, Published online: 29 Nov 2021
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