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Emerging Topics in Nutrition

Egg Consumption in the Context of Plant-Based Diets and Diet Quality in Adults at Risk for Type 2 Diabetes: A Randomized Single Blind Cross-over Controlled Trial

ORCID Icon, , , , , , & show all
Pages 130-139 | Received 01 Oct 2021, Accepted 10 Nov 2021, Published online: 27 Jan 2022

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