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Emerging Topics in Nutrition
Trends in Loss-Adjusted Availability of Added Sugars and Energy Contribution from Macronutrients and Major Food Groups in Canada and the United States
Ye (Flora) Wanga Nutrition Information Service, Canadian Sugar Institute, Toronto, Ontario, CanadaCorrespondence[email protected]
https://orcid.org/0000-0002-1825-3589View further author information
Sandra Marsdena Nutrition Information Service, Canadian Sugar Institute, Toronto, Ontario, CanadaView further author information
, Laura Chiavarolib Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael’s Hospital, Toronto, Ontario, Canada;c Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada
https://orcid.org/0000-0002-8900-6366View further author information
Chiara DiAngeloa Nutrition Information Service, Canadian Sugar Institute, Toronto, Ontario, CanadaView further author information
& John L. Sievenpiperb Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael’s Hospital, Toronto, Ontario, Canada;c Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada;d Department of Medicine, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada;e Li Ka Shing Knowledge Institute, St. Michael’s Hospital, Toronto, Ontario, Canada;f Division of Endocrinology and Metabolism, St. Michael’s Hospital, Toronto, Ontario, CanadaView further author information
Pages 459-468
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Received 25 Jan 2022, Accepted 30 Apr 2022, Published online: 23 Jun 2022
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