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Drying Technology
An International Journal
Volume 27, 2009 - Issue 10
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Original Articles

Effect of Osmotic Pretreatment on Hot Air Drying Kinetics and Quality of Chilean Papaya (Carica pubescens)

R. Lemus-Mondaca Department of Food Engineering, Universidad de La Serena, La Serena, Chile
,
M. Miranda Department of Food Engineering, Universidad de La Serena, La Serena, Chile
,
A. Andres Grau Department of Food Technology, Universidad Politécnica de Valencia, Valencia, Spain
,
V. Briones Department of Food Engineering, Universidad de La Serena, La Serena, Chile
,
R. Villalobos Department of Food Engineering, Universidad del Bío-Bío, Chillán, Chile
&
A. Vega-Gálvez Department of Food Engineering, Universidad de La Serena, La Serena, ChileCorrespondence[email protected]
Pages 1105-1115 | Published online: 13 Oct 2009

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