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Drying Technology
An International Journal
Volume 27, 2009 - Issue 10
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Original Articles

Rehydration and Sensory Properties of Dehydrated Russet Potatoes (Solanum tuberosum) Using Microwave Vacuum, Heated Air, or Freeze Dehydration

Dewi Setiady Department of Food Science and Human Nutrition, Washington State University, Pullman, Washington
,
Barbara Rasco Department of Food Science and Human Nutrition, Washington State University, Pullman, Washington
,
Frank Younce Department of Food Science and Human Nutrition, Washington State University, Pullman, Washington
&
Carter Clary Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WashingtonCorrespondence[email protected]
Pages 1116-1122 | Published online: 13 Oct 2009

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