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Drying Technology
An International Journal
Volume 28, 2010 - Issue 6
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Original Articles

Chlorophyll Retention and Drying Characteristics of Ivy Gourd Leaf (Coccinia grandis Voigt) Using Tray and Heat Pump–Assisted Dehumidified Air Drying

Yuparat Potisate Department of Food Technology, Khon Kaen University, Muang, Khon Kaen, Thailand
&
Singhanat Phoungchandang Department of Food Technology, Khon Kaen University, Muang, Khon Kaen, ThailandCorrespondence[email protected]
Pages 786-797 | Published online: 27 May 2010

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