Advanced search
Publication Cover
Drying Technology
An International Journal
Volume 29, 2011 - Issue 7
Submit an article Journal homepage
1,147
Views
102
CrossRef citations to date
0
Altmetric
Original Articles

Shrinkage and Color Change during Microwave Vacuum Drying of Carrot

Hilaire Nahimana State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
&
Min Zhang State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, ChinaCorrespondence[email protected]
Pages 836-847 | Published online: 16 May 2011

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.