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Drying Technology
An International Journal
Volume 29, 2011 - Issue 11: Grain Drying
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Original Articles

Modeling the Effect of Temperature and Water Activity on the Growth Rate and Lag Phase of Aspergillus flavus during Rice Drying

Xiaoyu Yue College of Engineering, China Agricultural University, Beijing, China; Zhengzhou College of Animal Husbandry Engineering, Zhengzhou, China
,
Jixue Sui Zhengzhou College of Animal Husbandry Engineering, Zhengzhou, China
,
Tiangui Niu College of Food Science & Nutrition Engineering, China Agricultural University, Beijing, China
,
Yanjuan Liu Henan Business College, Zhengzhou, China
&
Xiangdong Liu College of Engineering, China Agricultural University, Beijing, ChinaCorrespondence[email protected]
Pages 1306-1312 | Published online: 11 Jul 2011

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