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Drying Technology
An International Journal
Volume 30, 2012 - Issue 1
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Original Articles

Comparative Evaluation of the Effects of Electrohydrodynamic, Oven, and Ambient Air on Carrot Cylindrical Slices during Drying Process

A. A. Alemrajabi Department of Mechanical Engineering, Isfahan University of Technology, Isfahan, IranCorrespondence[email protected]
,
F. Rezaee Department of Agricultural Engineering, Isfahan University of Technology, Isfahan, Iran
,
M. Mirhosseini Department of Mechanical Engineering, Isfahan University of Technology, Isfahan, Iran
&
Ali Esehaghbeygi Department of Agricultural Engineering, Isfahan University of Technology, Isfahan, Iran
Pages 88-96 | Published online: 02 Nov 2011

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