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Drying Technology
An International Journal
Volume 31, 2013 - Issue 6
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Original Articles

Effect of Osmotic Dehydration with Pulsed Vacuum on Hot-Air Drying Kinetics and Quality Attributes of Cherry Tomatoes

Kejing An College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
,
Hui Li College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
,
Dandan Zhao College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
,
Shenghua Ding College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
,
Hongyan Tao College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
&
Zhengfu Wang College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, ChinaCorrespondence[email protected]
Pages 698-706 | Published online: 28 Apr 2013

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