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Drying Technology
An International Journal
Volume 31, 2013 - Issue 6
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Original Articles

Properties and Stability of Spray-Dried and Freeze-Dried Microcapsules Co-Encapsulated with Fish Oil, Phytosterol Esters, and Limonene

Qiong Chen Food Science, School of Chemical Sciences, Faculty of Science, The University of Auckland, Auckland, New Zealand
,
Fang Zhong School of Food Science and Technology, Jiangnan University, Wuxi, China
,
Jingyuan Wen School of Pharmacy, Faculty of Medicine and Health Sciences, Auckland University, Auckland, New Zealand
,
Duncan McGillivray Food Science, School of Chemical Sciences, Faculty of Science, The University of Auckland, Auckland, New Zealand
&
Siew Young Quek Food Science, School of Chemical Sciences, Faculty of Science, The University of Auckland, Auckland, New ZealandCorrespondence[email protected]
Pages 707-716 | Published online: 28 Apr 2013

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