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Drying Technology
An International Journal
Volume 31, 2013 - Issue 9
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Novel Aspects of Formation of Food Structure during Drying

V. P. Oikonomopoulou School of Chemical Engineering, National Technical University of Athens, Athens, GreeceCorrespondence[email protected]
&
M. K. Krokida School of Chemical Engineering, National Technical University of Athens, Athens, Greece
Pages 990-1007 | Published online: 27 Jun 2013

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