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Drying Technology
An International Journal
Volume 32, 2014 - Issue 6
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Book Reviews

Book Review

Advances in Food Process Engineering Research and Applications, edited by Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, and Vaios T. Karathanos. Springer: New York; 2013. ISBN: 978-1-4614-7905-5.

Sakamon Devahastin King Mongkut's University of Technology Thonburi, Bangkok, Thailand
Page 754 | Published online: 16 Apr 2014

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