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Drying Technology
An International Journal
Volume 34, 2016 - Issue 13
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Original Articles

Effect of two-stage dehydration on retention of characteristic flavor components of flue-cured tobacco in rotary dryer

W. K. ZhuZhengzhou Tobacco Research Institute of CNTC, Zhengzhou, ChinaCorrespondence[email protected]
,
Y. WangZhengzhou Tobacco Research Institute of CNTC, Zhengzhou, China
,
L. Y. ChenZhengzhou Tobacco Research Institute of CNTC, Zhengzhou, China
,
Z. G. WangInstitute of Agricultural Products Processing, Henan Academy of Agricultural Sciences, Zhengzhou, ChinaCorrespondence[email protected]
,
B. LiZhengzhou Tobacco Research Institute of CNTC, Zhengzhou, China
&
B. WangZhengzhou Tobacco Research Institute of CNTC, Zhengzhou, China
Pages 1621-1629 | Published online: 07 Mar 2016

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