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Drying Technology
An International Journal
Volume 35, 2017 - Issue 15
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Original Articles

Development of cantaloupe (Cucumis melo) pulp powder using foam-mat drying method: Effects of drying conditions on microstructural of mat and physicochemical properties of powder

Mohammad Reza SalahiDepartment of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran
,
Mohebbat MohebbiDepartment of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, IranCorrespondence[email protected] [email protected]
&
Masoud TaghizadehDepartment of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran
Pages 1897-1908 | Received 16 Sep 2016, Accepted 02 Feb 2017, Published online: 25 Jul 2017

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