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Drying Technology
An International Journal
Volume 36, 2018 - Issue 1
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Original Articles

Drying behavior and quality parameters of dried beef (biltong) subjected to different pre-treatments and maturation stages

G. J. E. von GersdorffDepartment of Agricultural and Biosystems Engineering, University of Kassel, Witzenhausen, GermanyCorrespondence[email protected]
,
V. E. PorleyDepartment of Agricultural and Biosystems Engineering, University of Kassel, Witzenhausen, Germany;School of Chemistry, St Andrews University, St Andrews, UK;School of Physics, St Andrews University, St Andrews, UK
,
S. K. RetzDepartment of Agricultural and Biosystems Engineering, University of Kassel, Witzenhausen, Germany
,
O. HenselDepartment of Agricultural and Biosystems Engineering, University of Kassel, Witzenhausen, Germany
,
S. O. J. CrichtonDepartment of Agricultural and Biosystems Engineering, University of Kassel, Witzenhausen, Germany
&
B. SturmDepartment of Agricultural and Biosystems Engineering, University of Kassel, Witzenhausen, Germany;School of Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne, UK
Pages 21-32 | Received 19 Oct 2016, Accepted 08 Feb 2017, Published online: 25 Jul 2017

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