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Drying Technology

An International Journal

Volume 36, 2018 - Issue 8

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ARTICLES

Red pepper (Capsicum annuum L.) drying: Effects of different drying methods on drying kinetics, physicochemical properties, antioxidant capacity, and microstructure

Li-Zhen DengCollege of Engineering, China Agricultural University, Beijing, ChinaView further author information

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Xu-Hai YangCollege of Mechanical and Electrical Engineering, Shihezi University, Shihezi, ChinaView further author information

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A. S. MujumdarDepartment of Bioresource Engineering, MacDonald College, McGill University, Sainte Anne de Bellevue, Quebec, CanadaView further author information

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Jin-Hong ZhaoInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information

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Dong WangCollege of Mechanical and Electrical Engineering, Shaanxi University of Science and Technology, Xi’an, Shanxi, ChinaView further author information

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Qian ZhangCollege of Mechanical and Electrical Engineering, Shihezi University, Shihezi, ChinaCorrespondence[email protected]
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Jun WangCollege of Engineering, China Agricultural University, Beijing, ChinaView further author information

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Zhen-Jiang GaoCollege of Engineering, China Agricultural University, Beijing, ChinaView further author information

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Hong-Wei XiaoCollege of Engineering, China Agricultural University, Beijing, ChinaCorrespondence[email protected]
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