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Drying Technology
An International Journal
Volume 36, 2018 - Issue 14
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ARTICLES

Thermal intermittent drying of apples and its effects on energy consumption

Ana Paula FilippinDepartment of Food Engineering and Technology, Institute of Biosciences, Humanities and Exact Sciences (IBILCE), São Paulo State University (UNESP), São José do Rio Preto, SP, BrazilCorrespondence[email protected]
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,
Lucídio Molina FilhoDepartment of Technology, State University of Maringá, Technology Center, Umuarama, PR, BrazilView further author information
,
Valmir FadelDepartment of Physics, Institute of Biosciences, Humanities and Exact Sciences (IBILCE), São Paulo State University (UNESP), São José do Rio Preto, SP, BrazilView further author information
&
Maria Aparecida MauroDepartment of Food Engineering and Technology, Institute of Biosciences, Humanities and Exact Sciences (IBILCE), São Paulo State University (UNESP), São José do Rio Preto, SP, BrazilView further author information
Pages 1662-1677 | Received 12 Jul 2017, Accepted 15 Dec 2017, Published online: 05 Feb 2018

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