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Drying Technology

An International Journal

Volume 37, 2019 - Issue 7

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Dehydration of potato slices following brief dipping in osmotic solutions: Effect of conditions and understanding the mechanism of water loss

Wan Mohd Fadli Wan MokhtarDepartment of Food and Nutritional Sciences, University of Reading, Whiteknights, RG6 6AP, Reading, United Kingdom; ;School of Food Industry, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Terengganu, MalaysiaView further author information

Sameer Khalil GhawiDepartment of Food and Nutritional Sciences, University of Reading, Whiteknights, RG6 6AP, Reading, United Kingdom; View further author information

Keshavan NiranjanDepartment of Food and Nutritional Sciences, University of Reading, Whiteknights, RG6 6AP, Reading, United Kingdom; Correspondence[email protected]
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Pages 885-895 | Received 05 Oct 2017, Accepted 02 May 2018, Published online: 11 Sep 2018

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https://doi.org/10.1080/07373937.2018.1473418
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