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Drying Technology
An International Journal
Volume 37, 2019 - Issue 13
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Original Articles

Effect of different binders on reconstitution behaviors and physical, structural, and morphological properties of fluidized bed agglomerated yoghurt powder

Ilyas AtalarDepartment of Food Engineering, Faculty of Engineering and Architecture, Bolu Abant Izzet Baysal University, Bolu, Turkey; Correspondence[email protected]
&
Fehmi YaziciDepartment of Food Engineering, Faculty of Engineering, Ondokuz Mayis University, Samsun, Turkey
Pages 1656-1664 | Received 07 Mar 2018, Accepted 11 Sep 2018, Published online: 26 Nov 2018

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