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Drying Technology
An International Journal
Volume 39, 2021 - Issue 10
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Research Article

The moisture migration behavior of wheat starch/gluten blended powders and extrudates

Gong YanfeiInstitute of Food Science and Technology, Chinese Academy of Agriculture Sciences, Key Laboratory of Agricultural Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, ChinaView further author information
,
Yingquan ZhangInstitute of Food Science and Technology, Chinese Academy of Agriculture Sciences, Key Laboratory of Agricultural Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, ChinaView further author information
,
Bo ZhangInstitute of Food Science and Technology, Chinese Academy of Agriculture Sciences, Key Laboratory of Agricultural Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-3288-4141View further author information
ORCID Icon,
Guo BoliInstitute of Food Science and Technology, Chinese Academy of Agriculture Sciences, Key Laboratory of Agricultural Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, ChinaView further author information
&
Wei YiminInstitute of Food Science and Technology, Chinese Academy of Agriculture Sciences, Key Laboratory of Agricultural Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, ChinaView further author information
Pages 1401-1411 | Received 13 Feb 2020, Accepted 29 Mar 2020, Published online: 16 Apr 2020

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