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Drying Technology
An International Journal
Volume 40, 2022 - Issue 1
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Articles

Investigation of drying conditions to valorize 2-phase olive pomace in further processing

Ulaş Baysana Food Engineering Department, Faculty of Engineering, Ege University, Bornova Izmir, Turkey;b Food Engineering Department, Faculty of Engineering, Aydın Adnan Menderes University, Aydın, Turkey
,
Mehmet Koçb Food Engineering Department, Faculty of Engineering, Aydın Adnan Menderes University, Aydın, Turkey
,
Ali Güngörc Mechanical Engineering Department, Faculty of Engineering, Ege University, Bornova Izmir, Turkey
&
Figen Kaymak Ertekina Food Engineering Department, Faculty of Engineering, Ege University, Bornova Izmir, TurkeyCorrespondence[email protected]
Pages 65-76 | Received 06 Feb 2020, Accepted 11 May 2020, Published online: 31 May 2020

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