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Drying Technology
An International Journal
Volume 40, 2022 - Issue 3
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Research Article

The effect of freeze-drying and storage on lysozyme activity, lactoferrin content, superoxide dismutase activity, total antioxidant capacity and fatty acid profile of freeze-dried human milk

Dorota Martysiak-ŻurowskaDepartment of Chemistry, Technology and Biotechnology of Food; Faculty of Chemistry, Gdansk University of Technology, Gdansk, PolandCorrespondence[email protected]
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,
Patrycja RożekDepartment of Chemistry, Technology and Biotechnology of Food; Faculty of Chemistry, Gdansk University of Technology, Gdansk, PolandView further author information
&
Małgorzata PutaDepartment of Chemistry, Technology and Biotechnology of Food; Faculty of Chemistry, Gdansk University of Technology, Gdansk, PolandView further author information
Pages 615-625 | Received 01 Jul 2020, Accepted 11 Sep 2020, Published online: 22 Sep 2020

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