Drying Technology
An International Journal
Volume 41, 2023 - Issue 6: Special Issue to Commemorate the 40th Anniversary of Drying Technology
Research Articles
Amorphization of cyclodextrins by spray drying for producing encapsulated functional gas powders for agri-food applications
Thao M. Hoa Department of Food and Nutrition, University of Helsinki, Helsinki, Finland;b Faculty of Agriculture and Natural Resources, An Giang University,An Giang, Vietnam;c Vietnam National University, Ho Chi Minh City, Vietnam
https://orcid.org/0000-0003-1389-7446View further author information
https://orcid.org/0000-0003-1389-7446View further author information, Thi Van Anh Nguyend Hue University of Agriculture and Forestry, Hue University, Phung Hung, Vietnamhttps://orcid.org/0000-0003-2242-8094View further author information
https://orcid.org/0000-0003-2242-8094View further author information & Bhesh R. Bhandarie School of Agriculture and Food Sciences, University of Queensland, Brisbane, QLD, AustraliaCorrespondence[email protected]
https://orcid.org/0000-0001-8800-6295View further author information
https://orcid.org/0000-0001-8800-6295View further author information