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Drying Technology
An International Journal
Volume 16, 1998 - Issue 3-5
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TECHNICAL NOTE

AN APPROACH FOR ESTIMATION OF CRITICAL POINTS OF WATER SORPTION ISOTHERMS OF FOODS

Medeni Maskan Food Engineering Department, University of Gaziantep, Gaziantep, 27310, TURKEY
,
Şükrü Karataş Food Engineering Department, University of Gaziantep, Gaziantep, 27310, TURKEYView further author information
&
Alexander P. Voschinin Department of Mathematics, University of Gaziantep, Gaziantep, 27310, TURKEY
Pages 863-876 | Published online: 16 May 2007

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