1,125
Views
0
CrossRef citations to date
0
Altmetric
Rapid Communications

Anosmia (smell failure) and dysgeusia (taste distortion) in COVID-19: it is genetic

Pages 3162-3165 | Received 27 Jan 2022, Accepted 29 Jan 2022, Published online: 11 Feb 2022

Reprints and Permissions

Permission is granted subject to the terms of the License under which the work was published. Permission will be required if your reuse is not covered by the terms of the License.

To request a reprint or commercial or derivative permissions for this article, please click on the relevant link below.

For more information please visit our Permissions help page.