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Food and Foodways
Explorations in the History and Culture of Human Nourishment
Volume 21, 2013 - Issue 2
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Original Articles

The Costs of Local Food Procurement in Two Northern Indigenous Communities in Canada

Shinjini Pal Department of Biology, Faculty of Science, University of Ottawa, Ottawa, ON, Canada
,
François Haman Indigenous Health Research Group, Faculty of Health Sciences, University of Ottawa, Ottawa, ON, Canada
&
Michael A. Robidoux Indigenous Health Research Group, Faculty of Health Sciences, University of Ottawa, Ottawa, ON, Canada
Pages 132-152 | Published online: 14 Jun 2013

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