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Food and Foodways
Explorations in the History and Culture of Human Nourishment
Volume 32, 2024 - Issue 1
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Articles

The global rise of “sustainable sushi” practices: Restaurant responses and challenges

Iori HamadaMonash University, Clayton, AustraliaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2433-9968View further author information
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Pages 56-78 | Published online: 26 Dec 2023

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