From proximity concerns to constant snacking: Narratives of food access and consumption patterns before and during the COVID-19 pandemic

Ramine Alexandera Food and Nutritional Sciences, Department of Family and Consumer Sciences, North Carolina A&T State University, Greensboro, North Carolina, USACorrespondence[email protected]

, PhD, MPH,

Jeannette Wadeb Sociology, Department of Social Work and Sociology, North Carolina A&T State University, Greensboro, North Carolina, USA

https://orcid.org/0000-0001-9126-5554

, PhD

Asha McElroya Food and Nutritional Sciences, Department of Family and Consumer Sciences, North Carolina A&T State University, Greensboro, North Carolina, USA

, BS,

Katia Jacksonc Psychology, Department of Psychology, North Carolina A&T State University, Greensboro, North Carolina, USA

, BA,

JaVae Fergusona Food and Nutritional Sciences, Department of Family and Consumer Sciences, North Carolina A&T State University, Greensboro, North Carolina, USA

, BS,

Jasmine Gibbsb Sociology, Department of Social Work and Sociology, North Carolina A&T State University, Greensboro, North Carolina, USA

, BA &

Cheryl Woods-Giscombéd Quality of Life, Health Promotion, and Wellness, School of Nursing, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA

, PhD, RN, PMHNP-BC, FAAN, FABMR show all

From proximity concerns to constant snacking: Narratives of food access and consumption patterns before and during the COVID-19 pandemic

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From proximity concerns to constant snacking: Narratives of food access and consumption patterns before and during the COVID-19 pandemic

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