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Annals of Medicine Volume 53, 2021 - Issue 1
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Nutrition

The associations of circulating common and uncommon polyunsaturated fatty acids and modification effects on dietary quality with all-cause and disease-specific mortality in NHANES 2003–2004 and 2011–2012

Yuntao ZhangDepartment of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, P. R. ChinaView further author information
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Xiaoyu GuoDepartment of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, P. R. ChinaView further author information
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Jian GaoDepartment of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, P. R. ChinaView further author information
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Chunbo WeiDepartment of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, P. R. ChinaView further author information
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Shengnan ZhaoDepartment of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, P. R. ChinaView further author information
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Zhipeng LiuDepartment of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, P. R. ChinaView further author information
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Hu SunDepartment of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, P. R. ChinaView further author information
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Jiemei WangDepartment of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, P. R. ChinaView further author information
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Lin LiuDepartment of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, P. R. ChinaView further author information
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Ying LiDepartment of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, P. R. ChinaCorrespondence[email protected]
View further author information
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Tianshu HanDepartment of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, P. R. ChinaCorrespondence[email protected]
View further author information
&
Changhao SunDepartment of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, P. R. ChinaCorrespondence[email protected]
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Pages 1744-1757 | Received 05 Feb 2021, Accepted 26 May 2021, Published online: 21 Oct 2021

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