Annals of Medicine
Volume 55, 2023 - Issue 2
Research Article
The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population
Meri Simojokia Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), Helsinki, FinlandCorrespondence[email protected]
https://orcid.org/0009-0006-6274-3442View further author information
https://orcid.org/0009-0006-6274-3442View further author information, Satu Männistöa Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), Helsinki, Finlandhttps://orcid.org/0000-0002-8668-3046View further author information
https://orcid.org/0000-0002-8668-3046View further author information, Heli Tapanainena Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), Helsinki, Finlandhttps://orcid.org/0009-0007-8402-2897View further author information
https://orcid.org/0009-0007-8402-2897View further author information, Mirkka Maukonena Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), Helsinki, Finlandhttps://orcid.org/0000-0002-2179-6904View further author information
https://orcid.org/0000-0002-2179-6904View further author information, , Suvi T. Itkonenb Department of Food and Nutrition, University of Helsinki, Helsinki, Finlandhttps://orcid.org/0000-0003-1635-8229View further author information
https://orcid.org/0000-0003-1635-8229View further author information, Anne-Maria Pajarib Department of Food and Nutrition, University of Helsinki, Helsinki, Finlandhttps://orcid.org/0000-0002-6248-4560View further author information
https://orcid.org/0000-0002-6248-4560View further author information & Niina E. Kaartinena Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), Helsinki, Finlandhttps://orcid.org/0000-0002-6812-2237View further author information
https://orcid.org/0000-0002-6812-2237View further author information show all