Microbial Ecology in Health and Disease
Volume 17, 2005 - Issue 1
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Original Article
A rye bran diet, rich in plant lignans, has no influence on the composition of the gut microflora in postmenopausal women
Sarah M. Brejnholt Department of Human Nutrition, Royal Veterinary & Agricultural University, Frederiksberg, Denmark; Department of Dairy and Food Science, Centre for Advanced Food Studies (LMC), Royal Veterinary & Agricultural University, Frederiksberg, Denmark
, Gerald W. Tannock Department of Microbiology, University of Otago, Dunedin, New Zealand
, Peter L. Moller Department of Dairy and Food Science, Centre for Advanced Food Studies (LMC), Royal Veterinary & Agricultural University, Frederiksberg, Denmark
, Karen Munro Department of Microbiology, University of Otago, Dunedin, New Zealand
& Inge Tetens Department of Human Nutrition, Royal Veterinary & Agricultural University, Frederiksberg, DenmarkCorrespondence[email protected]
Pages 21-27
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Received 18 Mar 2004, Accepted 21 Jan 2005, Published online: 11 Jul 2009
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