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Autoimmunity Volume 57, 2024 - Issue 1
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Research Article

Subchronic intranasal lipopolysaccharide exposure induces pulmonary autoimmunity and glomerulonephritis in NZBWF1 mice

Lauren K. Heinea Department of Pharmacology and Toxicology, Michigan State University, East Lansing, MI, USA;b Institute for Integrative Toxicology, Michigan State University, East Lansing, MI, USAView further author information
,
Lichchavi D. Rajasinghec Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USAView further author information
,
James G. Wagnerb Institute for Integrative Toxicology, Michigan State University, East Lansing, MI, USA;d Department of Pathobiology and Diagnostic Investigation, Michigan State University, East Lansing, MI, USAView further author information
,
Ryan P. Lewandowskid Department of Pathobiology and Diagnostic Investigation, Michigan State University, East Lansing, MI, USAView further author information
,
Quan-Zhen Lie Department of Immunology and Internal Medicine, IIMT Microarray Core Facility, University of Texas Southwestern Medical Center, Dallas, TX, USAView further author information
,
Alexa L. Richardsonc Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USAView further author information
,
Ashleigh N. Tindled Department of Pathobiology and Diagnostic Investigation, Michigan State University, East Lansing, MI, USAView further author information
,
Jenan J. Shareefd Department of Pathobiology and Diagnostic Investigation, Michigan State University, East Lansing, MI, USAView further author information
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Jack R. Harkemaa Department of Pharmacology and Toxicology, Michigan State University, East Lansing, MI, USA;b Institute for Integrative Toxicology, Michigan State University, East Lansing, MI, USA;d Department of Pathobiology and Diagnostic Investigation, Michigan State University, East Lansing, MI, USAView further author information
&
James J. Pestkab Institute for Integrative Toxicology, Michigan State University, East Lansing, MI, USA;c Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USA;f Department of Microbiology, Genetics, and Immunology, Michigan State University, East Lansing, MI, USACorrespondence[email protected]
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Article: 2370536 | Received 15 Jan 2024, Accepted 16 Jun 2024, Published online: 08 Jul 2024

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