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High Pressure Research
An International Journal
Volume 30, 2010 - Issue 4
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Selected papers from the 6th International Conference on High Pressure Bioscience and Biotechnology (HPBB 2010) in Freising (Germany)

High-pressure effects on cooking loss and histological structure of beef muscle

Anjun Liu Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, People's Republic of ChinaCorrespondence[email protected]
,
Hu Zhan Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, People's Republic of China
,
Jie Zheng Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, People's Republic of China
,
Dongyue Liu Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, People's Republic of China
&
Peiqi Jia Tianjin HTSM Bioengineering Co., Ltd., Tianjin, People's Republic of China
Pages 538-546 | Received 13 Jul 2010, Accepted 22 Sep 2010, Published online: 03 Nov 2010

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