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High Pressure Research
An International Journal
Volume 30, 2010 - Issue 4
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Selected papers from the 6th International Conference on High Pressure Bioscience and Biotechnology (HPBB 2010) in Freising (Germany)

The quality of high pressure-induced and heat-induced yuzu marmalade

Hiroko Kuwada Department of Nutrition and Life Science, Fukuyama University, Fukuyama, JapanCorrespondence[email protected]
,
Yuri Jibu Department of Nutritional Science, Okayama Prefectural University, Soja, Japan
,
Ai Teramoto Department of Health and Nutrition, Kanto Gakuin University, Japan
&
Michiko Fuchigami Department of Nutrition and Life Science, Fukuyama University, Fukuyama, Japan
Pages 547-554 | Received 25 Aug 2010, Accepted 19 Oct 2010, Published online: 14 Dec 2010

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